IMRA 2026 TEKS Addressed
This report includes TEKS expectations for the configured IMRA 2026 report subjects. Use the filters below to narrow results by publisher, program, subject, or standard.
Displaying 101 - 150 of 159
Career Development and Career and Technical Education
Publisher: McGraw Hill LLC
Practicum in Agriculture, Food, and Natural Resources (IMRA26)
Program: Careers and Basics of Agriculture, Texas High School Edition (ISBN: N/A)
Score: 100%
TEKS ADDRESSED:
Knowledge and Skills Statement: The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:
Student Expectation: demonstrate a positive and productive work ethic by performing assigned tasks as directed; and
Knowledge and Skills Statement: The student demonstrates technical knowledge and skills required to pursue a career in the Agriculture, Food, and Natural Resources Career Cluster. The student is expected to:
Student Expectation: identify opportunities for licensure or certification related to the chosen career path.
Knowledge and Skills Statement: The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:
Student Expectation: comply with all applicable rules, laws, and regulations in a consistent manner.
Entrepreneurship I (IMRA26)
Program: Entrepreneurship Fundamentals, Texas High School Edition (ISBN: N/A)
Score: 100%
TEKS ADDRESSED:
Knowledge and Skills Statement: The student demonstrates an understanding of a business planning methodology. The student is expected to:
Student Expectation: identify the components of a business planning tool, including the Business Model Canvas; and
Knowledge and Skills Statement: The student researches corporations, limited liability corporations, franchises, partnerships, limited partnerships, and sole proprietorships to understand business structures. The student is expected to:
Student Expectation: evaluate the advantages and disadvantages involved with the ownership of corporations, limited liability corporations, franchises, partnerships, limited partnerships, and sole proprietorships, including control, tax implications, risk, and liability;
Knowledge and Skills Statement: The student engages in discovery activities related to entrepreneurship. The student is expected to:
Student Expectation: complete a career interest inventory or career aptitude test and a personality assessment to identify personality traits, strengths, and weaknesses;
Knowledge and Skills Statement: The student identifies problems and creates solutions to address market wants and needs. The student is expected to:
Student Expectation: identify and analyze problems in the marketplace through an ideation process and market research;
Knowledge and Skills Statement: The student understands the key components included in a business plan. The student is expected to:
Student Expectation: define and explain basic accounting terms, including revenue; expenses; cash; accounts receivable; accounts payable; fixed assets; liquid assets; inventory; liabilities; cost of goods sold; earnings before interest, taxes, depreciation, and amortization (EBITDA); gross profit; net profit; forecasts; cash flow; return on investment; and owners' equity;
Knowledge and Skills Statement: The student demonstrates an understanding of entrepreneurship. The student is expected to:
Student Expectation: distinguish between the terms entrepreneurship and entrepreneur;
Knowledge and Skills Statement: The student creates a plan for a preliminary business concept. The student is expected to:
Student Expectation: identify a current market need or problem;
Knowledge and Skills Statement: The student develops and delivers a comprehensive presentation on a preliminary business concept. The student is expected to:
Student Expectation: identify and explain the components of a pitch;
Knowledge and Skills Statement: The student knows how to access and use organizations and resources to support entrepreneurs. The student is expected to:
Student Expectation: identify and compare the opportunities of various local, state, and national organizations and associations that provide resources to entrepreneurs, including startup grants and loans; and
Knowledge and Skills Statement: The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:
Student Expectation: demonstrate professional business communication skills such as verbal phone conversations and the construction of email in a professional manner, including subject line, salutation, email body, closing, and signature;
Knowledge and Skills Statement: The student creates a plan for a preliminary business concept. The student is expected to:
Student Expectation: identify a product or service to address the market need or problem;
Knowledge and Skills Statement: The student demonstrates an understanding of a business planning methodology. The student is expected to:
Student Expectation: apply a business planning template to an existing business.
Knowledge and Skills Statement: The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:
Student Expectation: model professional business norms for face-to-face and virtual interactions in alignment with business norms;
Knowledge and Skills Statement: The student understands the key components included in a business plan. The student is expected to:
Student Expectation: identify possible diversified revenue streams and explain how to generate various revenue streams for a business;
Knowledge and Skills Statement: The student develops and delivers a comprehensive presentation on a preliminary business concept. The student is expected to:
Student Expectation: create a pitch for a preliminary business concept;
Knowledge and Skills Statement: The student identifies problems and creates solutions to address market wants and needs. The student is expected to:
Student Expectation: describe possible solutions for the marketplace problems identified; and
Knowledge and Skills Statement: The student engages in discovery activities related to entrepreneurship. The student is expected to:
Student Expectation: identify characteristics of successful entrepreneurs; and
Knowledge and Skills Statement: The student knows how to access and use organizations and resources to support entrepreneurs. The student is expected to:
Student Expectation: analyze the benefits of the various services provided by the Small Business Administration, Small Business Development Centers, Service Corps of Retired Executives (SCORE), chambers of commerce, institutions of higher education, and industry-related associations
Knowledge and Skills Statement: The student researches corporations, limited liability corporations, franchises, partnerships, limited partnerships, and sole proprietorships to understand business structures. The student is expected to:
Student Expectation: differentiate between management structures for different types of business;
Knowledge and Skills Statement: The student demonstrates an understanding of entrepreneurship. The student is expected to:
Student Expectation: define small-, medium-, and large-sized businesses;
Knowledge and Skills Statement: The student researches corporations, limited liability corporations, franchises, partnerships, limited partnerships, and sole proprietorships to understand business structures. The student is expected to:
Student Expectation: investigate local businesses and classify them by their business structures;
Knowledge and Skills Statement: The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:
Student Expectation: identify how to conduct a meeting with professionals, including the importance of punctual attendance, wearing attire appropriate for the meeting, introducing all parties to one another, reviewing and using the meeting agenda as a guide for the meeting, taking notes during the meeting, and sending meeting outcomes to each participant after the conclusion of the meeting;
Knowledge and Skills Statement: The student engages in discovery activities related to entrepreneurship. The student is expected to:
Student Expectation: identify opportunities for personal growth through self-reflection activities;
Knowledge and Skills Statement: The student demonstrates an understanding of entrepreneurship. The student is expected to:
Student Expectation: differentiate between the various routes to entrepreneurship, including start-ups, franchising, acquisition, mergers, and non-profit ownership;
Knowledge and Skills Statement: The student identifies problems and creates solutions to address market wants and needs. The student is expected to:
Student Expectation: determine the feasibility of a solution by performing a features-benefits-value analysis
Knowledge and Skills Statement: The student develops and delivers a comprehensive presentation on a preliminary business concept. The student is expected to:
Student Expectation: align presentation strategies to the intended audience and purpose;
Knowledge and Skills Statement: The student understands the key components included in a business plan. The student is expected to:
Student Expectation: define and explain variable, fixed, and mixed costs;
Knowledge and Skills Statement: The student creates a plan for a preliminary business concept. The student is expected to:
Student Expectation: explain the unique value proposition of the product or service;
Knowledge and Skills Statement: The student researches corporations, limited liability corporations, franchises, partnerships, limited partnerships, and sole proprietorships to understand business structures. The student is expected to:
Student Expectation: identify the primary importance of shareholders.
Knowledge and Skills Statement: The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:
Student Expectation: communicate effectively with others using verbal and nonverbal communication, active listening, and writing skills in a business setting;
Knowledge and Skills Statement: The student develops and delivers a comprehensive presentation on a preliminary business concept. The student is expected to:
Student Expectation: select and implement effective multimedia strategies for a presentation
Knowledge and Skills Statement: The student creates a plan for a preliminary business concept. The student is expected to:
Student Expectation: explain potential impacts of the availability of the product or service on a selected target market; and
Knowledge and Skills Statement: The student demonstrates an understanding of entrepreneurship. The student is expected to:
Student Expectation: identify and discuss the risks and benefits of an entrepreneurial way of life
Knowledge and Skills Statement: The student understands the key components included in a business plan. The student is expected to:
Student Expectation: identify the components of key financial statements of a business plan, including balance sheet, profit and loss statement, and cash flow statement
Knowledge and Skills Statement: The student demonstrates an understanding of entrepreneurship. The student is expected to:
Student Expectation: analyze and discuss the advantages and disadvantages of entrepreneurship;
Knowledge and Skills Statement: The student develops and delivers a comprehensive presentation on a preliminary business concept. The student is expected to:
Student Expectation: provide and receive constructive feedback following a presentation; and
Knowledge and Skills Statement: The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:
Student Expectation: demonstrate collaboration skills, including resolving conflicts, within a team setting;
Knowledge and Skills Statement: The student creates a plan for a preliminary business concept. The student is expected to:
Student Expectation: summarize the feasibility and key elements of the business venture.
Knowledge and Skills Statement: The student understands the key components included in a business plan. The student is expected to:
Student Expectation: calculate unit economics and a break-even point using sample data;
Knowledge and Skills Statement: The student understands the key components included in a business plan. The student is expected to:
Student Expectation: define and explain different channels of distribution
Knowledge and Skills Statement: The student demonstrates an understanding of entrepreneurship. The student is expected to:
Student Expectation: distinguish between intrapreneurship and entrepreneurship; and
Knowledge and Skills Statement: The student develops and delivers a comprehensive presentation on a preliminary business concept. The student is expected to:
Student Expectation: demonstrate effective presentation skills.
Knowledge and Skills Statement: The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:
Student Expectation: demonstrate a productive work ethic, including working hard, respecting authority, performing assigned tasks, following schedules, and meeting deadlines;
Knowledge and Skills Statement: The student demonstrates an understanding of entrepreneurship. The student is expected to:
Student Expectation: identify the role entrepreneurship plays in innovation within a free-market economy;
Knowledge and Skills Statement: The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:
Student Expectation: evaluate the ethical course of action for entrepreneurs using applicable rules, laws, and regulations;
Knowledge and Skills Statement: The student understands the key components included in a business plan. The student is expected to:
Student Expectation: define and explain demographics, psychographics, and geographics as related to potential customer segment;
Knowledge and Skills Statement: The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:
Student Expectation: demonstrate leadership skills by participating in career and technical student organizations, leading a team project, or facilitating a group discussion