IMRA 2026 TEKS Addressed
This report includes TEKS expectations for the configured IMRA 2026 report subjects. Use the filters below to narrow results by publisher, program, subject, or standard.
Displaying 51 - 100 of 159
Career Development and Career and Technical Education
Publisher: McGraw Hill LLC
Principles of Agriculture, Food, and Natural Resources (IMRA26)
Program: Careers and Basics of Agriculture, Texas High School Edition (ISBN: N/A)
Score: 100%
TEKS ADDRESSED:
Knowledge and Skills Statement: The student develops technical knowledge and skills related to animal systems. The student is expected to:
Student Expectation: identify and use tools, equipment, and proper handling techniques related to animal systems.
Knowledge and Skills Statement: The student describes the principles of food products and processing systems. The student is expected to:
Student Expectation: identify and use tools, equipment, and personal protective equipment common to food products and processing systems.
Knowledge and Skills Statement: The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:
Student Expectation: describe and demonstrate characteristics of good citizenship such as stewardship, advocacy, and community leadership; and
Knowledge and Skills Statement: The student develops technical knowledge and skills related to plant and soil systems. The student is expected to:
Student Expectation: identify and use tools, equipment, and personal protective equipment common to plant and soil systems.
Knowledge and Skills Statement: The student safely performs skills related to agricultural technology and mechanical systems. The student is expected to:
Student Expectation: identify and use tools, equipment, and personal protective equipment common to agricultural technology and mechanical systems.
Knowledge and Skills Statement: The student explains the historical, current, and future significance of the agriculture, food, and natural resources industry. The student is expected to:
Student Expectation: identify and discuss major innovations in the fields of agriculture, food, and natural resources;
Knowledge and Skills Statement: The student explains the principles of environmental and natural resources. The student is expected to:
Student Expectation: identify and compare energy and water conservation methods
Knowledge and Skills Statement: The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:
Student Expectation: identify training, education, and certification requirements for occupational choices in agriculture, food, and natural resources.
Knowledge and Skills Statement: The student explains the historical, current, and future significance of the agriculture, food, and natural resources industry. The student is expected to:
Student Expectation: describe how emerging technologies such as online mapping systems, drones, and robotics impact agriculture, food, and natural resources; and
Knowledge and Skills Statement: The student explains the historical, current, and future significance of the agriculture, food, and natural resources industry. The student is expected to:
Student Expectation: compare how different issues such as biotechnology, employment, safety, environmental, and animal welfare issues impact agriculture, food, and natural resources industries.
Practicum in Agriculture, Food, and Natural Resources (IMRA26)
Program: Careers and Basics of Agriculture, Texas High School Edition (ISBN: N/A)
Score: 100%
TEKS ADDRESSED:
Knowledge and Skills Statement: The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:
Student Expectation: adhere to policies and procedures;
Knowledge and Skills Statement: The student documents technical knowledge and skills. The student is expected to:
Student Expectation: create a professional portfolio that includes:
attainment of technical skill competencies;
licensures or certifications;
recognitions, awards, scholarships, or letters of recommendation;
extended learning experiences such as community service and active participation in career and technical student organizations and professional organizations;
a summary of individual practicum experience;
a resume;
samples of work; and
an evaluation from the practicum supervisor; and
Knowledge and Skills Statement: The student demonstrates technical knowledge and skills required to pursue a career in the Agriculture, Food, and Natural Resources Career Cluster. The student is expected to:
Student Expectation: develop advanced technical knowledge and skills related to the individual occupational objective;
Knowledge and Skills Statement: The student practices financial literacy as it relates to agriculture. The student is expected to:
Student Expectation: develop a budget based on personal financial goals;
Knowledge and Skills Statement: The student develops a supervised agricultural experience program. The student is expected to:
Student Expectation: plan, propose, conduct, document, and evaluate a supervised agricultural experience program; and
Knowledge and Skills Statement: The student demonstrates oral and written communication skills in creating, expressing, and interpreting information and ideas, including technical terminology and information. The student is expected to:
Student Expectation: apply appropriate content knowledge, technical concepts, and vocabulary to analyze information and follow directions;
Knowledge and Skills Statement: The student develops leadership skills through participation in an agricultural youth organization. The student is expected to:
Student Expectation: participate in youth agricultural leadership opportunities;
Knowledge and Skills Statement: The student demonstrates leadership and teamwork skills to accomplish goals and objectives. The student is expected to:
Student Expectation: analyze leadership characteristics such as trustworthiness, positive attitude, integrity, and work ethic;
Knowledge and Skills Statement: The student applies concepts of critical thinking and problem solving. The student is expected to:
Student Expectation: analyze elements of a problem to develop creative and innovative solutions that are practical for the agricultural workplace;
Knowledge and Skills Statement: The student documents technical knowledge and skills. The student is expected to:
Student Expectation: present the portfolio to interested stakeholders.
Knowledge and Skills Statement: The student demonstrates technical knowledge and skills required to pursue a career in the Agriculture, Food, and Natural Resources Career Cluster. The student is expected to:
Student Expectation: develop an individualized training plan;
Knowledge and Skills Statement: The student practices financial literacy as it relates to agriculture. The student is expected to:
Student Expectation: interpret the different components of a pay stub;
Knowledge and Skills Statement: The student demonstrates oral and written communication skills in creating, expressing, and interpreting information and ideas, including technical terminology and information. The student is expected to:
Student Expectation: use professional communication skills when receiving and conveying information in the agricultural workplace;
Knowledge and Skills Statement: The student demonstrates leadership and teamwork skills to accomplish goals and objectives. The student is expected to:
Student Expectation: demonstrate teamwork processes such as team building, consensus, continuous improvement, respect for the opinions of others, cooperation, adaptability, and conflict resolution in the agricultural workplace;
Knowledge and Skills Statement: The student applies concepts of critical thinking and problem solving. The student is expected to:
Student Expectation: compare alternative ways to solve a problem in the agricultural workplace; and
Knowledge and Skills Statement: The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:
Student Expectation: demonstrate positive work behaviors, including punctuality, time management, initiative, and cooperation;
Knowledge and Skills Statement: The student develops leadership skills through participation in an agricultural youth organization. The student is expected to:
Student Expectation: review and participate in a local program of activities; and
Knowledge and Skills Statement: The student develops a supervised agricultural experience program. The student is expected to:
Student Expectation: use appropriate record-keeping skills in a supervised agricultural experience program.
Knowledge and Skills Statement: The student applies concepts of critical thinking and problem solving. The student is expected to:
Student Expectation: analyze data to inform agriculture operational decisions or activities.
Knowledge and Skills Statement: The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:
Student Expectation: apply constructive criticism and critical feedback from supervisor and peers to work performance;
Knowledge and Skills Statement: The student demonstrates technical knowledge and skills required to pursue a career in the Agriculture, Food, and Natural Resources Career Cluster. The student is expected to:
Student Expectation: evaluate personal strengths and weaknesses in technical skill proficiency;
Knowledge and Skills Statement: The student practices financial literacy as it relates to agriculture. The student is expected to:
Student Expectation: read and reconcile bank statements;
Knowledge and Skills Statement: The student demonstrates oral and written communication skills in creating, expressing, and interpreting information and ideas, including technical terminology and information. The student is expected to:
Student Expectation: identify and analyze information contained in informational texts, internet sites, or technical materials in the agricultural workplace;
Knowledge and Skills Statement: The student develops leadership skills through participation in an agricultural youth organization. The student is expected to:
Student Expectation: create or update documentation of relevant agricultural experience such as community service, professional, or classroom experiences.
Knowledge and Skills Statement: The student demonstrates leadership and teamwork skills to accomplish goals and objectives. The student is expected to:
Student Expectation: demonstrate responsibility for shared group and individual work tasks in the agricultural workplace;
Knowledge and Skills Statement: The student demonstrates oral and written communication skills in creating, expressing, and interpreting information and ideas, including technical terminology and information. The student is expected to:
Student Expectation: evaluate verbal and nonverbal cues and behaviors to enhance communication in the agricultural workplace;
Knowledge and Skills Statement: The student demonstrates technical knowledge and skills required to pursue a career in the Agriculture, Food, and Natural Resources Career Cluster. The student is expected to:
Student Expectation: explain safe operation of tools and equipment related to the work experience;
Knowledge and Skills Statement: The student demonstrates leadership and teamwork skills to accomplish goals and objectives. The student is expected to:
Student Expectation: establish and maintain effective working relationships using interpersonal skills to accomplish objectives; and
Knowledge and Skills Statement: The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:
Student Expectation: apply ethical reasoning to a variety of situations in order to make ethical decisions;
Knowledge and Skills Statement: The student practices financial literacy as it relates to agriculture. The student is expected to:
Student Expectation: maintain financial records, including pay stubs, bank statements, and tax records;
Knowledge and Skills Statement: The student demonstrates leadership and teamwork skills to accomplish goals and objectives. The student is expected to:
Student Expectation: demonstrate respect for all individuals.
Knowledge and Skills Statement: The student practices financial literacy as it relates to agriculture. The student is expected to:
Student Expectation: define credit and identify factors that impact a credit score;
Knowledge and Skills Statement: The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:
Student Expectation: model professional appearance, including using appropriate dress, grooming, and personal protective equipment;
Knowledge and Skills Statement: The student demonstrates technical knowledge and skills required to pursue a career in the Agriculture, Food, and Natural Resources Career Cluster. The student is expected to:
Student Expectation: identify the cost of supplies, tools, equipment, or structures related to the work experience;
Knowledge and Skills Statement: The student demonstrates oral and written communication skills in creating, expressing, and interpreting information and ideas, including technical terminology and information. The student is expected to:
Student Expectation: apply active listening skills to receive and clarify information in the agricultural workplace; and
Knowledge and Skills Statement: The student practices financial literacy as it relates to agriculture. The student is expected to:
Student Expectation: identify methods to prevent identity theft; and
Knowledge and Skills Statement: The student demonstrates professional standards/employability skills as required by business and industry. The student is expected to:
Student Expectation: comply with safety rules and regulations to maintain safe working conditions and environments;
Knowledge and Skills Statement: The student demonstrates oral and written communication skills in creating, expressing, and interpreting information and ideas, including technical terminology and information. The student is expected to:
Student Expectation: produce effective written and oral communication in the agricultural workplace.
Knowledge and Skills Statement: The student demonstrates technical knowledge and skills required to pursue a career in the Agriculture, Food, and Natural Resources Career Cluster. The student is expected to:
Student Expectation: identify the importance of maintaining supplies, tools, equipment, or structures related to the work experience; and
Knowledge and Skills Statement: The student practices financial literacy as it relates to agriculture. The student is expected to:
Student Expectation: prepare or model how to complete a personal income tax form.